KitchenRisk
Independent decision data

Know the repair risk before you buy used commercial kitchen equipment.

Model-level used commercial kitchen equipment intelligence: market context, common failures, repair economics, recalls, remaining-life signals, and a transparent buy / inspect / negotiate / walk framework.

Check a modelHow we grade evidence →
Evidence-led, not sales-ledDates shownUncertainty stays visibleCorrections remain public
Explore coverageStart with a brand
Hobart 11True 7Vulcan 3Turbo Air 3Pitco 3Globe 3Blodgett 2Garland 2All brands →
Free tools

Use it, don’t just read it

Should you buy it? →Price a used machine against real market data + recalls before you buy.Pre-purchase inspection →Tick the checks at the machine on your phone. Progress saves; print it for the sale.Compare models →Put saved machines side by side on price, risk, and sources.Your shortlist →Star models to save them on this device for your next visit.
The record room

The database

Search a record, then inspect the source trail behind the decision.

Why this exists

Price is easy to find. Risk isn't.

Marketplaces know asking prices. Repair shops know what actually breaks and what it costs. Owners know how these hold up. Nobody joins those three, so we do, with the source shown next to every number.

“Researching” is an honest answer

A record goes public only after its evidence passes review. Until then it stays honestly unfinished instead of confidently wrong.