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<rss version="2.0"><channel><title>KitchenRisk — what’s new</title><link>https://kitchenrisk.com/updates/</link><description>Model-level used commercial kitchen equipment intelligence: market context, common failures, repair economics, recalls, remaining-life signals, and a transparent buy / inspect / negotiate / walk framework.</description>
<item><title>Why You Can’t Use a Home Refrigerator (or Range) in a Commercial Kitchen</title><link>https://kitchenrisk.com/guides/why-you-cant-use-a-home-fridge-commercial-kitchen/</link><guid>https://kitchenrisk.com/guides/why-you-cant-use-a-home-fridge-commercial-kitchen/</guid><pubDate>Thu, 10 Sep 2026 00:00:00 GMT</pubDate><description>A residential fridge is cheaper, but a health inspector can reject it, because the Food Code deems only ANSI/NSF-certified commercial equipment compliant. What that means when you buy used, cited to the FDA Food Code.</description></item>
<item><title>The Sinks and Dish Machine Your Health Inspector Requires Before You Open</title><link>https://kitchenrisk.com/guides/sinks-and-dish-machine-inspector-requires/</link><guid>https://kitchenrisk.com/guides/sinks-and-dish-machine-inspector-requires/</guid><pubDate>Thu, 10 Sep 2026 00:00:00 GMT</pubDate><description>A dish machine does not replace the three-compartment sink, and the handwashing sink is separate from both. The plumbing and equipment a commercial kitchen must have, and the hidden booster-heater cost, cited to the FDA Food Code.</description></item>
<item><title>Type I or Type II Hood? (And Why a Fryer Always Means Type I)</title><link>https://kitchenrisk.com/guides/type-i-vs-type-ii-hood/</link><guid>https://kitchenrisk.com/guides/type-i-vs-type-ii-hood/</guid><pubDate>Thu, 10 Sep 2026 00:00:00 GMT</pubDate><description>The single biggest hidden cost when you equip a kitchen: a grease-producing appliance forces a full Type I hood, exhaust and fire suppression. A dishwasher or proofer may only need the cheaper Type II. The rule, cited.</description></item>
<item><title>What Equipping a Commercial Kitchen Really Costs (It’s Not the Sticker Price)</title><link>https://kitchenrisk.com/guides/what-equipping-a-commercial-kitchen-really-costs/</link><guid>https://kitchenrisk.com/guides/what-equipping-a-commercial-kitchen-really-costs/</guid><pubDate>Thu, 10 Sep 2026 00:00:00 GMT</pubDate><description>The purchase price of a fryer or reach-in is the smallest part of what it costs. Energy over its lifetime, the hood and sinks it forces, and the risk of a used lemon all cost more. The total-cost view, with the ENERGY STAR numbers.</description></item>
<item><title>Hobart HL200 Legacy</title><link>https://kitchenrisk.com/models/hobart-hl200/</link><guid>https://kitchenrisk.com/models/hobart-hl200/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Hobart HL200 Legacy: documented failure points, real repair-part prices for buyers and owners.</description></item>
<item><title>Hobart D300</title><link>https://kitchenrisk.com/models/hobart-d300/</link><guid>https://kitchenrisk.com/models/hobart-d300/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Hobart D300: documented failure points, real repair-part prices, and used-market pricing for buyers and owners.</description></item>
<item><title>Hobart N50</title><link>https://kitchenrisk.com/models/hobart-n50/</link><guid>https://kitchenrisk.com/models/hobart-n50/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Hobart N50: documented failure points, real repair-part prices for buyers and owners.</description></item>
<item><title>Hobart 2712</title><link>https://kitchenrisk.com/models/hobart-2712/</link><guid>https://kitchenrisk.com/models/hobart-2712/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Hobart 2712: documented failure points, real repair-part prices for buyers and owners.</description></item>
<item><title>Berkel 825A</title><link>https://kitchenrisk.com/models/berkel-825a/</link><guid>https://kitchenrisk.com/models/berkel-825a/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Berkel 825A: documented failure points, real repair-part prices, and used-market pricing for buyers and owners.</description></item>
<item><title>Globe S13</title><link>https://kitchenrisk.com/models/globe-s13/</link><guid>https://kitchenrisk.com/models/globe-s13/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Globe S13: documented failure points, real repair-part prices for buyers and owners.</description></item>
<item><title>Robot Coupe R2</title><link>https://kitchenrisk.com/models/robot-coupe-r2/</link><guid>https://kitchenrisk.com/models/robot-coupe-r2/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Robot Coupe R2: documented failure points, real repair-part prices, and used-market pricing for buyers and owners.</description></item>
<item><title>Univex 7512</title><link>https://kitchenrisk.com/models/univex-7512/</link><guid>https://kitchenrisk.com/models/univex-7512/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Univex 7512: documented failure points, real repair-part prices for buyers and owners.</description></item>
<item><title>Hobart vs Berkel vs Globe: Which Commercial Slicer to Buy Used</title><link>https://kitchenrisk.com/guides/hobart-vs-berkel-vs-globe-slicer/</link><guid>https://kitchenrisk.com/guides/hobart-vs-berkel-vs-globe-slicer/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>The three slicer brands you will actually cross-shop used, compared on what breaks, what the parts cost, and what a used one is worth. Real part prices from Parts Town, not guesses.</description></item>
<item><title>Hobart N50 vs HL200 vs D300: Which Used Planetary Mixer Size to Buy</title><link>https://kitchenrisk.com/guides/hobart-n50-vs-hl200-vs-d300-mixer/</link><guid>https://kitchenrisk.com/guides/hobart-n50-vs-hl200-vs-d300-mixer/</guid><pubDate>Mon, 07 Sep 2026 00:00:00 GMT</pubDate><description>Hobart's three most cross-shopped planetary mixers, by bowl size, what fails on each, and the very different repair-part bills. Real Parts Town prices, not estimates.</description></item>
<item><title>The 41°F Rule: Why a Dying Commercial Fridge Is a Compliance Emergency, Not a Repair Ticket</title><link>https://kitchenrisk.com/guides/the-41-degree-rule/</link><guid>https://kitchenrisk.com/guides/the-41-degree-rule/</guid><pubDate>Sun, 06 Sep 2026 00:00:00 GMT</pubDate><description>The FDA Food Code requires cold food held at 41°F or less, and a cooler that can't hold it forces mandatory discard of everything inside. The exact code sections, verbatim, and what they mean when your compressor starts dying.</description></item>
<item><title>Which FDA Food Code Does Your State Actually Run?</title><link>https://kitchenrisk.com/guides/which-food-code-does-your-state-run/</link><guid>https://kitchenrisk.com/guides/which-food-code-does-your-state-run/</guid><pubDate>Sun, 06 Sep 2026 00:00:00 GMT</pubDate><description>From FDA's own adoption report: which edition of the Food Code governs your kitchen, state by state. Four states run the 2022 code, South Dakota still runs 1995, and California never adopted any of them. The full table.</description></item>
<item><title>Finding Commercial Kitchen Parts Without Getting Burned: Part Numbers, Fitment, and the Popular Models Trap</title><link>https://kitchenrisk.com/guides/finding-parts-without-getting-burned/</link><guid>https://kitchenrisk.com/guides/finding-parts-without-getting-burned/</guid><pubDate>Sun, 06 Sep 2026 00:00:00 GMT</pubDate><description>Half the parts queries we see are people about to buy the wrong part. Here is how fitment actually works on parts sites, why the "Popular Models" line lies by omission, and the checks that take two minutes.</description></item>
<item><title>[RECALL] True T-49</title><link>https://kitchenrisk.com/models/true-t-49/</link><guid>https://kitchenrisk.com/models/true-t-49/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>[RECALL] True T-23</title><link>https://kitchenrisk.com/models/true-t-23/</link><guid>https://kitchenrisk.com/models/true-t-23/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>[RECALL] Rational SCC 61</title><link>https://kitchenrisk.com/models/rational-scc-61/</link><guid>https://kitchenrisk.com/models/rational-scc-61/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>Blodgett DFG-100</title><link>https://kitchenrisk.com/models/blodgett-dfg-100/</link><guid>https://kitchenrisk.com/models/blodgett-dfg-100/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Used Blodgett DFG-100: $1,650–$10,999 observed used across 30 listings. The documented cost risk to price in: Blower motor/fan, Flame sensor/thermocouple. Buy only after inspection.</description></item>
<item><title>[RECALL] Turbo Air M3R47-2</title><link>https://kitchenrisk.com/models/turbo-air-m3r47-2/</link><guid>https://kitchenrisk.com/models/turbo-air-m3r47-2/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>Pitco SG14</title><link>https://kitchenrisk.com/models/pitco-sg14/</link><guid>https://kitchenrisk.com/models/pitco-sg14/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Used Pitco SG14: $1,500–$5,900 observed used across 4 listings. The documented cost risk to price in: High limit switch. Buy only after inspection.</description></item>
<item><title>Alto-Shaam 750-S</title><link>https://kitchenrisk.com/models/alto-shaam-750-s/</link><guid>https://kitchenrisk.com/models/alto-shaam-750-s/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Used Alto-Shaam 750-S: $1,000–$4,500 observed used across 11 listings. Buy only after inspection.</description></item>
<item><title>Southbend S60DD</title><link>https://kitchenrisk.com/models/southbend-s60dd/</link><guid>https://kitchenrisk.com/models/southbend-s60dd/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Used Southbend S60DD: $4,495–$12,267 observed used across 25 listings. The documented cost risk to price in: Thermocouple output, Oven safety valve. Buy only after inspection.</description></item>
<item><title>Vulcan 1GR45M</title><link>https://kitchenrisk.com/models/vulcan-1gr45m/</link><guid>https://kitchenrisk.com/models/vulcan-1gr45m/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Used Vulcan 1GR45M: $2,750–$6,003 observed used across 5 listings. The documented cost risk to price in: Thermostat, Thermocouple. Buy only after inspection.</description></item>
<item><title>[RECALL] Berkel 827A-PLUS</title><link>https://kitchenrisk.com/models/berkel-827a/</link><guid>https://kitchenrisk.com/models/berkel-827a/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>[RECALL] CMA Dishmachines CMA-180</title><link>https://kitchenrisk.com/models/cma-180/</link><guid>https://kitchenrisk.com/models/cma-180/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>[RECALL] Hobart 2812</title><link>https://kitchenrisk.com/models/hobart-2812/</link><guid>https://kitchenrisk.com/models/hobart-2812/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>[RECALL] Hobart AM15</title><link>https://kitchenrisk.com/models/hobart-am15/</link><guid>https://kitchenrisk.com/models/hobart-am15/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>Pitco 35C+</title><link>https://kitchenrisk.com/models/pitco-35c/</link><guid>https://kitchenrisk.com/models/pitco-35c/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>$1,132–$4,000 observed used. Biggest documented cost risk: the pilot-holding circuit, where a degraded thermopile is the cheap fix and a failed gas valve magnet is the expensive one. Buy only after inspection.</description></item>
<item><title>[RECALL] Southbend S36D</title><link>https://kitchenrisk.com/models/southbend-s36d/</link><guid>https://kitchenrisk.com/models/southbend-s36d/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Robertshaw gas controls recall (CPSC #06-222, August 2 2006) — brand-wide component recall covering commercial cooking appliances; the CPSC release names no S36D model numbers, so serial-level exposure is unverified.</description></item>
<item><title>[RECALL] True GDM-49</title><link>https://kitchenrisk.com/models/true-gdm-49/</link><guid>https://kitchenrisk.com/models/true-gdm-49/</guid><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>Commercial Refrigerator Compressor Replacement Cost: Documented Bands, Not Guesses</title><link>https://kitchenrisk.com/guides/compressor-replacement-cost/</link><guid>https://kitchenrisk.com/guides/compressor-replacement-cost/</guid><pubDate>Wed, 02 Sep 2026 00:00:00 GMT</pubDate><description>What a commercial reach-in compressor actually costs to replace, from sourced repair bands, and the math for deciding whether the box is even worth it.</description></item>
<item><title>[RECALL] True T-72</title><link>https://kitchenrisk.com/models/true-t-72/</link><guid>https://kitchenrisk.com/models/true-t-72/</guid><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
<item><title>Vulcan VC4ED</title><link>https://kitchenrisk.com/models/vulcan-vc4ed/</link><guid>https://kitchenrisk.com/models/vulcan-vc4ed/</guid><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><description>Used Vulcan VC4ED: $1,699–$8,900 observed used across 29 listings. The documented cost risk to price in: Temperature control/probe, Door seal. Buy only after inspection.</description></item>
<item><title>Vulcan VC5GD</title><link>https://kitchenrisk.com/models/vulcan-vc5gd/</link><guid>https://kitchenrisk.com/models/vulcan-vc5gd/</guid><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><description>Used Vulcan VC5GD: $2,895–$8,000 observed used across 10 listings. The documented cost risk to price in: Ignitor/flame sensor, High-limit thermostat. Buy only after inspection.</description></item>
<item><title>Garland X60</title><link>https://kitchenrisk.com/models/garland-x60/</link><guid>https://kitchenrisk.com/models/garland-x60/</guid><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><description>Used Garland X60: $4,499–$5,310 observed used across 3 listings. The documented cost risk to price in: Pilot burner, Thermocouple/ignition wiring. Buy only after inspection.</description></item>
<item><title>Turbo Air M3F47-2</title><link>https://kitchenrisk.com/models/turbo-air-m3f47-2/</link><guid>https://kitchenrisk.com/models/turbo-air-m3f47-2/</guid><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><description>Used Turbo Air M3F47-2: $1,975–$6,584 observed used across 9 listings. The documented cost risk to price in: Evaporator fan motor, Door gasket. Buy only after inspection.</description></item>
<item><title>[RECALL] Blodgett ZEPHAIRE-100-G</title><link>https://kitchenrisk.com/models/blodgett-zephaire-100g/</link><guid>https://kitchenrisk.com/models/blodgett-zephaire-100g/</guid><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><description>Active/historic safety recall — see dossier CRITICAL VARIANT FLAG</description></item>
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